Hotel restaurant à Jayac, air-conditioned establishment
Succumb to the charm of this restored former farmhouse with its solid yellow Périgord stone and sunny terrace. The chef at the hotel restaurant A Jayac will serve you the classics for which the South-West is famous. Foies gras and magrets vie for pride of place. The restaurant is only open to hotel guests and must be booked in advance.
Hotel restaurant A Jayac, an air-conditioned establishment between Sarlat and Brive la Gaillarde
At the height of summer, you may want to leave the terrace to enjoy the coolness of our air-conditioned dining room. This room can seat 20 diners. To accompany all your dishes, our chef offers a selection of wines from the region (to be drunk in moderation).