Hotel restaurant à Jayac, air-conditioned establishment
Succumb to the charm of this old restored farmhouse with its massive yellow Périgord stone and the sunny terrace which can seat 40 persons. The Chef of the Jayac hotel restaurant revisits the classics that made the fame of the Southwest. Foie gras and duck fillet dispute the honours while walnuts, cepes, truffles and other products of the undergrowth awaken our taste buds, enhancing their generosity.
Hotel restaurant à Jayac, air-conditioned establishment in Jayac
At the height of summer, you may forsake the terrace to enjoy the cool of our air conditioned dining room. This room can accommodate 40 people. To accompany all your dishes, our chef offers a selection of wines from the region: Bergerac, Pécharmant, Cahors and Bordeaux (to be consumed with moderation).
A la carte and menu of the restaurant of the hotel à Jayac
Our menu is changed every month to follow seasonal availability.
Our strong points
- air-conditioned restaurant
- Restaurant, Bar, Breakfast
- Buffet breakfast
- fresh seasonal produce
- All outdoor services as soon as possible